![]() ![]() It helps tie together the whole dish, adds a slight tang, and makes the sauce richer. The secret ingredient is the room temp sour cream that’s included in this casserole. It’s an easy dinner (you only need eight minutes to prep!) and cooks quickly. ![]() How can you make a recipe that tastes like Hamburger Helper at home? This cheeseburger casserole is the answer. They’ll be covered in a cheesy sauce, making them extra tasty. Tip: If your kids do not like eating their veggies, you can toss some in, like broccoli. Yes, really – sugar! Instead, you can swap in a sweeter vegetable like carrots. Sugar is used in this dish for a slight sweetness. This dish takes about one hour to make and can easily be portioned out for the week’s rest.Ĭheeseburgers are always a yummy dinner dish! Here’s a way to combine cheeseburgers with pasta-because who doesn’t want that?! This recipe is cheesy, beefy, and uber delicious, making it a perfect dinner meal for any day of the week. You can also use other cheese on hand – try a more subtle cheese like mozzarella to let the seasoning shine through. It makes the broth super creamy, rich, and cheesy. Here’s where you may be surprised-cheddar cheese is included in this tasty dish. This goulash is one of the yummiest elbow macaroni ground beef recipes you need to try. What is goulash? It’s a soup-like dish with meat, veggies, and seasoning. Tip: Add a few chicken bullion cubes into the water with the boiling potatoes to add extra flavor. You can also substitute relish into the potato salad for a very similar taste. What’s the surprise ingredient? That would be chopped dill pickles that add both crunch and tanginess to the dish. Is potato salad only for the summertime or as a BBQ side dish? Not! This potato salad recipe is so yummy that you’ll be craving (and making) it as often as possible – even in wintertime. For those who want to make an even more decadent version, use heavy cream instead. However, once you try this cheesy, decadent mac and cheese – you’ll be thinking up ways to use Velveeta every week! Did I mention it only requires four ingredients and can be whipped up in 25 minutes?Įven though you’re using Velveeta, which is already creamy, you’ll still be adding in a hidden ingredient – milk. Velveeta seems to have divided people in the kitchen – some people swear by it, and some are not big fans. Or, add some heat with a few splashes of your favorite hot sauce. You can swap it out with a few dashes of soy sauce. You’ll be using Worcestershire, surprisingly, to flavor this dish. With all of the added vegetables, this soup is lighter even though it will fill you up. Beef, macaroni pasta, and mixed veggies swirl around a tomato broth for a filling soup like no other. We’ll start the list with a soup that will become your instant cold-weather favorite. Grab your chef’s hat, a notebook, and pen, and get ready for this list of tasty dishes to using up your noodles. Now you won’t have to deal with box upon box of elbow pasta hanging out in your kitchen. If you’ve found a box (or ten) on clearance and have them kept in your kitchen cupboard – we’ve got you! However, that doesn’t mean it can’t be used for other dishes! Soup, potato salad, and macaroni and cheese are just a few of the meals you can make with this pantry staple.īelow you’ll find 30 elbow macaroni recipes that will satisfy the whole family and make excellent leftovers for the rest of the week. Of course, you can use it with a meat sauce. It freezes great, and makes quick work when you want a great mac & cheese for dinner.Elbow macaroni is not just a children’s medium for art – remember the macaroni plates you made in elementary school? It’s a delicious type of pasta that can be cooked in a variety of ways. I buy a large block of good quality cheddar, and we cut it into quarters, my husband grates it and puts it into 4 small zip lock bags. After cooking the macaroni or shells for about 6 minutes and then drain it, I then use the same pan to make my white sauce – only one pan to wash out. I do this recipe from memory, I keep a supply of shredded sharp cheddar in the freezer, and you can put this together in about 15 minutes, start to finish. It does look creamer, although I did like the fact that the fat free milk is probably more healthy. Today I just put it together and I decided to use some half and half that I had in the frig, – about 3/4 cup – and the rest is the fat free. Since we only drink fat free milk in our house I have been using that to make my white sauce. It is true – the original recipe called for 2-1/2 cups of milk, 2 tablespoons of flour, and 2 tablespoons of butter. To the commenter above about the difference in the original recipe that was on the back of the box, and the newer version above. I have been making homemade mac & cheese for almost 50 years. ![]()
0 Comments
Leave a Reply. |